Chinese Food
All Recipes
Steamed stuffed bun with seaweed
The last time I used hemp thread to wrap dumplings, I was not satisfied. I always didn't want to buy some more hemp thread. I went to the market the day before yesterday and saw fresh seaweed. I was overjoyed. I didn't hesitate to buy ten yuan. ... ...
Korean pickled seafood pot
It's rich in materials. It's not necessary to say it's nutritious. Korean hot sauce. It's a little bit sweet. So it's spicy. It's not very exciting. It's suitable for a pot in cold weather. It's a hot and appetizing pickle pot. Eat two bowls of rice.
Noodles with vegetables
Colorful vegetables with noodles. Good looking, nutritious and delicious. -
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Lotus root balls
Autumn is a good season to eat lotus root. Lotus root is appetizing, heat clearing, nourishing. Lotus root has the function of clearing away heat and cooling blood. It can be used to treat hot diseases. Lotus root tastes sweet and multi liquid. ... ...
Stir fried pork
It's a local dish. I am in Sichuan. Sichuan cuisine has a long history of civilization. There are many kinds of Sichuan food. Every kind of food is delicious. Maybe it's Sichuan people's reason. It's not good to go to other places for traveling.... ...
Sweet potato rolls
Sweet potato itself is a little sweet. It will not be too sweet after fermentation with flour. And it does not need to add sugar. So it is nutritious and healthy.
Stewed balding butter with crab roe and crab paste, tofu, small cage, honey peach, nutritionist's private kitchen
By the end of October, the fat crab paste of male crab will be on the market. Now remove the crab paste and the crab yellow of the female crab. Make a jar of delicious (TE) balding butter.
Pickled pot stickers
Actually, I want to make dumplings. Finally, I'll make pot stickers. Ha ha
Wonton with fish
For the baby. The baby likes this shape very much.
Hot and sour potato shreds
I suddenly want to eat today. So I began to do it.
